Facebook status update: Made a creamy, yummy potato Healthy Soup Creation. Saute celery, garlic, EVO, and garlic in the bottom of the stock pot. Add in washed and cubed dozen (or so) white and red skin baby potatoes (skin on). Add 2 cartons of organic veggie broth and bring to boil for about 5 min. Add dried rosemary, chopped basil and pepper.... Simmer for 30 minutes. Blend on high until pureed then return to simmering stock pot for 30 min.
This soup is really good chilled or hot. My friend Laurie loved this soup but was not at all shy about adding salt. I wasn't insulted since she was right. :-)
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